Yea, you heard me right. It is the twin sister to Ekpang Nkukwo according to @palatedelightng.
She is a lady quite alright and a delicious one if you give it a try. Call me or send a message via 0701 187 3547 or DM @palatedelightng on Instagram.
Ekpang is grated water-yam wrapped in leafy vegetables and laid over a bed of mfi (periwinkle), garnished with choice fish and meat and made into porridge.
O’tor uses same condiments as Ekpang but is dropped into a hot simmering sauce bearing the same “obstacles” as Ekpang.